Danish Split Pea Soup

Ingredients:

1 cup green split peas
1 tablespoon grapeseed oil
1 onion, thinly sliced
1 onion, chopped
1 carrot, finely diced
1 celery stick, finely diced
2 cups vegetable stock
1 sprig thyme
2 tablespoons dill, chopped
salt and black pepper, to taste

Soak the split peas for a few hours or overnight.

In a frying pan, caramelize the sliced onion and set aside.

In a saucepan, cook the chopped onion with the carrot and celery. Add the stock, peas, thyme, and dill and simmer until peas are tender. Season with salt and pepper. Garnish with the caramelized onion and some more fresh dill.