Ingredients:
1 cup coconut milk or cream
1 cup cashew cream
1/3 cup sugar
1/2 tablespoon arrowroot powder
2 teaspoons vanilla bean paste
1/4 teaspoon salt
Combine coconut milk and cashew cream in a saucepan and stir on low heat until it simmers. Add the sugar and stir. Meanwhile, combine the arrowroot powder with a bit of water and whisk into the saucepan until mixture is thickened. Add the vanilla and salt as well as any flavorings desired.
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