Batata Harra

Ingredients:

2 yukon gold potatoes, peeled and diced
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon coriander
1 teaspoon red pepper flakes
1 teaspoon turmeric
salt and black pepper, to taste
juice of 1/2 lemon
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
1 tablespoon dill, chopped
1 tablespoon mint, chopped

Boil the potatoes until mostly cooked. Drain and set aside. In a skillet, cook the garlic in the oil and add coriander, red pepper, and turmeric. Add the potatoes and stir until evenly coated. Allow to sear on one side before flipping over. Season with salt and pepper.

Remove potatoes from heat and toss with the lemon juice and herbs. Serve warm or cold.