Ingredients:
1 loaf italian or french bread, sliced
olive oil
tomato and/or basil pesto sauce
roma tomatoes, sliced
vegan mozzarella slices, cut in half
black pepper
fresh basil leaves
Brush the bread with olive oil and spread the pesto sauce over it. Arrange tomato slices over the sauce and place a slice of cheese on each. Sprinkle with the black pepper.
Broil until bread is golden and cheese melts. Top with basil leaf before serving.
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