Quinoa Corn Edamame Salad

Ingredients:

1 cup edamame
2/3 cup corn, cooked
1 cup quinoa, cooked
1 green onion, chopped
1 small red bell pepper, diced
2 tablespoons cilantro, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
salt and black pepper, to taste
1/4 teaspoon chili powder
1/4 teaspoon thyme
a pinch of cayenne pepper
1 avocado, diced (optional)

Combine edamame, corn, quinoa, green onion, bell pepper, and cilantro.

Combine remaining ingredients for dressing. Toss with the salad and avocado before serving.