Ingredients:
1-1/2 cups red or brown lentils, cooked
salt, to taste
1 clove garlic, minced
spice mix of choice (garam masala, berbere, etc.)
1 small head cauliflower, finely chopped
1 tablespoon dried onion
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
2 tablespoons chickpea powder
Scatter cauliflower on a baking sheet and bake at 400 until golden.
Mash the lentils and add the cauliiflower, spices, and salt.
Shape into patties and bake at 400 degrees for 20 minutes.
Serve on burger buns with spinach, onion rings or red onion slices, chipotle sauce, tomato, cilantro, and jalapeno.
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