Apple Cinnamon Oat Waffles

 Ingredients:

1-1/4 cup oat flour
2 teaspoons baking powder
1/4 teaspoon salt
3 teaspoons apple pie spice
1 cup almond milk
1 teaspoon vanilla
3 tablespoons oil
2 tablespoons agave
1/3 cup apple, grated

Combine dry ingredients and gradually whisk in the wet ingredients. Fold in the apple. Place into waffle iron and cook until golden brown. Serve with maple syrup and apple slices.

Cornbread Waffles with Mushrooms

Ingredients:

1/2 cup cashews, soaked
1/4 cup water
1/2 tablespoon lemon juice
1/2 tablespoon apple cider vinegar
1 clove garlic
2 tablespoons dill
2 tablespoons buffalo sauce

3/4 cup cornmeal
1/2 cup flour
1 tablespoon baking powder
1 tablespoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon thyme
1 tablespoon nutritional yeast
1 jalapeno, finely diced
1 teaspoon salt
1 cup almond milk
2 tablespoons butter flavored coconut oil
1 teaspoon apple cider vinegar

1 tablespoon oil
2 teaspoons cajun seasoning
salt and black pepper, to taste
5 king trumpet (or any other mushrooms), sliced (or seitan or tempeh)

cherry tomatoes, quartered
1 avocado, sliced
2 tablespoons parsley, to taste

Combine sauce ingredients in a blender and blend until smooth, adjusting water as needed. Set aside.

Combine dry ingredients and add the wet ingredients, stirring in the vinegar last. Cook on waffle iron until golden. Set aside, covering to keep warm.

Combine marinade ingredients and brush over the mushrooms. Roast in the oven at 400 until golden brown.

To assemble, plate the waffles and top with sauce, mushrooms, avocado, and tomatoes. Sprinkle with the parsley.

Blueberry Oat Waffles

Ingredients:

1 cup plus 2 tablespoons oats
1/2 tablespoon baking powder
1 teaspoon baking soda
1/2 cup applesauce
1/4 cup milk
1 tablespoon flax meal (optional)
1 egg substitute (optional)
2 tablespoons coconut oil
1/2 teaspoon vanilla
1 tablespoon apple cider vinegar
1/3 cup blueberries

In a blender, grind the oats until they are a powder. Add baking powder, applesauce, milk, flax, egg sub, coconut oil, vanilla, and vinegar. Blend until the mixture is smooth, adding more of the milk as needed until desired consistency is reached.

Transfer mixture to a bowl and stir in the blueberries. Pour the mixture into the waffle iron and cook until golden.

Serve with maple syrup, coconut whipped cream, more berries, and/or hemp seeds.