Seven Layer Dip

Ingredients:

refried beans
guacamole
vegan sour cream
cumin
chipotle powder
lime juice
green onion, chopped
cilantro, chopped
1/2 jalapeno, minced
black olives, chopped
vegan cheddar cheese, shredded

Spread beans on the bottom of a flat surface plate. Spread guacamole over beans, leaving 1/2 inch.

Mix sour cream with lime juice, cumin, and chipotle powder. Spread in similar fashion over guacamole.

Top guacamole with pico.

Toss green onion, jalapeno, and cilantro together. Place in a ring around edge of tomatoes. Do the same with the olives.

Place shredded cheese on the center.

Serve with tortilla chips (drizzled in lime juice and chili powder).

Shawarma Seven Layer

Ingredients:

1 package immitation chicken
shawarma seasoning
lemon juice
hummus
red onion, sliced
tzatziki with shredded cucumber
feta cheese, crumbled
romaine lettuce, chopped
cherry or grape tomatoes, halved
olive tapenade (optional)
pita chips

Marinade chicken in lemon juice and seasoning and bake.

To assemble seven layer, spread hummus in a plate or trifle bowl. Layer with feta cheese, red onions, chicken, tzatziki, lettuce, tomatoes, and tapenade. Serve with side of pita chips.

Greek Seven Layer Dip

Ingredients:

hummus
vegan tzatziki
tabbouleh
Greek Salad
vegan feta cheese
mint, chopped
parsley, chopped
kalamata olives, seeds removed and chopped

pita bread, split and cut into quarters
olive oil

Layer the ingredients as listed above.

Broil the pita bread drizzled with olive oil in the oven until golden brown, about 3 minutes.

*To make greek salad, chop 1/2 red onion, 2 cucumbers and 2 tomatoes and toss with lemon juice, olive oil, and salt.