Ingredients:
refried beans
guacamole
vegan sour cream
cumin
chipotle powder
lime juice
green onion, chopped
cilantro, chopped
1/2 jalapeno, minced
black olives, chopped
vegan cheddar cheese, shredded
Spread beans on the bottom of a flat surface plate. Spread guacamole over beans, leaving 1/2 inch.
Mix sour cream with lime juice, cumin, and chipotle powder. Spread in similar fashion over guacamole.
Top guacamole with pico.
Toss green onion, jalapeno, and cilantro together. Place in a ring around edge of tomatoes. Do the same with the olives.
Place shredded cheese on the center.
Serve with tortilla chips (drizzled in lime juice and chili powder).
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