Oatmeal Raisin Cookies

Ingredients:

1 cup flour
1 teaspoon cinnamon
a pinch of nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter
1/2 cup brown sugar
1/4 cup sugar
1 egg replacer
2 teaspoons vanilla
1-1/2 cup oatmeal
1/2 cup raisins

Combine dry ingredients thoroughly and add the remaining ingredients. Fold in the raisins.

Divide dough and roll into balls. Bake at 350 for 10 minutes.

Biscoff Oatmeal Cookies

Ingredients:

1/2 cup butter, softened
1/2 cup biscoff spread
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1-1/2 cup oats
3/4 cup flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Cream butter, biscoff spread, and sugars together and add the egg, vanilla, and remaining dry ingredients. Chill the dough in the refrigerator for about an hour then roll into balls and place on parchment paper.

Bake 10 minutes at 350.