Mexican Fattoush

Ingredients:

3 cups romaine lettuce, chopped
grape tomatoes, halved
1/2 red onion, thinly sliced
cucumber, cut into half moons
corn, grilled or oven roasted
2 tablespoons dill, chopped
2 tablespoons cilantro, chopped
2 tablespoons parsley, chopped
pomegranate seeds (optional)
avocado, diced (optional)
juice of 2 limes
olive oil
sumac, to taste
a pinch of cumin
salt and black pepper, to taste
pita or tortilla chips, roughly broken

Combine lettuce with the veggies and toss with the dressing ingredients. Top with the chips before serving.

Fattoush

Ingredients:

pita breads
olive oil
romaine lettuce
green onions
cucumber
tomatoes
green bell pepper
red radishes
fresh zatar
1/4 cup fresh mint, chopped
1/4 cup parsley, chopped

Dressing:
1 clove garlic, minced
2 tablespoons sumac powder
1/4 cup freshly squeezed lemon juice
2 tablespoons pomegranate molasses
1/4 cup olive oil
salt and pepper

Separate the pita bread rounds. Brush both sides with olive oil. Cut into 1 inch squares and bake in oven at 350 until crisp and golden. Allow to cool.

Meanwhile chop all vegetables finely and toss in a bowl. Mix dressing ingredients together. Toss with salad and top with pita immediately before serving.