Fattoush

Ingredients:

pita breads
olive oil
romaine lettuce
green onions
cucumber
tomatoes
green bell pepper
red radishes
fresh zatar
1/4 cup fresh mint, chopped
1/4 cup parsley, chopped

Dressing:
1 clove garlic, minced
2 tablespoons sumac powder
1/4 cup freshly squeezed lemon juice
2 tablespoons pomegranate molasses
1/4 cup olive oil
salt and pepper

Separate the pita bread rounds. Brush both sides with olive oil. Cut into 1 inch squares and bake in oven at 350 until crisp and golden. Allow to cool.

Meanwhile chop all vegetables finely and toss in a bowl. Mix dressing ingredients together. Toss with salad and top with pita immediately before serving.