Korean Barbecue Tempeh Wraps

 Ingredients:

1/2 cup water
1/3 cup soy sauce
1/4 cup rice syrup
2 tablespoons tomato paste
1-1/2 tablespoons gochujang
1 clove garlic, minced
2 teaspoons ginger, minced

a block of tempeh, cut into strips and steamed
1 red bell pepper, cut into strips
1 red onion, sliced
2 green onions, chopped
2 teaspoons sesame seeds, toasted
1 teaspoon sesame oil

wrap breads
lettuce leaves
kimchi
avocado

Combine sauce ingredients and marinate the tempeh in it for a few hours.

Stir fry the tempeh (or roast) and add the vegetables and cook until tender. Stir in the green onion, sesame seeds, and sesame oil.

Assemble wraps by placing lettuce, kimchi, avocado, and filling mixture.