Ingredients:
1/3 cup almond butter (can replace a bit of it with vegan butter for flavor)
1/2 cup agave
1 teaspoon vanilla
bourbon flavoring (optional)
1/4 teaspoon salt
1 teaspoon kappa carageenan
3-1/2 to 4 cups rice krispies
In a skillet or saucepan, melt the butter and sweetener together. Add the vanilla, flavoring, and salt. Sprinkle the carageenan over it while whisking and gradually add the rice krispies cereal.
Press into a parchment paper lined pan and refrigerate to cool before cutting into squares.
*Optionally can spread melted chocolate over it.
No comments:
Post a Comment