Lentil Koftas

 Ingredients:

1-1/2 cup red lentils, soaked
1 small onion, cut into wedges
2 cloves garlic
1 tablespoon tomato paste
1 tablespoon chickpea flour
2 tablespoons grapeseed oil
1 teaspoon coriander
1/4 teaspoon allspice
1/4 teaspoon cumin
1/4 teaspoon oregano
a pinch of clove
a pinch of cinnamon
salt and black pepper, to taste

Combine soaked lentils along with all the remaining ingredients in a food processor and run until smooth. If mixture is runny, add more chickpea flour (or oat flour). Divide into golf ball sized pieces.

Heat some oil in a frying pan. Flatten the lentil balls and cook on both sides until golden brown.

Serve with fattoush, fresh pita, and yogurt or tahini sauce.