Ingredients:
puff pastry
pepperoni slices
roma tomato, sliced
parmesan or nutritional yeast
basil, chopped
black pepper, to taste
Cut puff pastry into squares. Top the center of each with two pepperoni slices and a tomato slice. Sprinkle with the parmesan and basil. Fold two of the corners over each other and place on a baking sheet. Sprinkle with black pepper and bake until golden.
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