Sunday, July 4, 2021

Almond Biscotti

 Ingredients:

2 cups all purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
1/3 cup butter
1 teaspoon vanilla
1 teaspoon almond extract
1/3 cup applesauce
1 cup sliced almonds
coarse sugar

Combine dry ingredients and set aside. Stir together wet ingredients and fold in the dry ingredients and almonds.

Shape dough into a 9x3 inch log, sprinkle with coarse sugar, and bake at 350 for 25 minutes. When it is golden, remove from the oven and allow to cool for 10 minutes.

Reduce heat to 325. Slice the baked log into 1 inch pieces and place on its side. Bake another 30 minutes, turning once halfway through. 


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