Olive Pies

 Ingredients:

250 grams bread flour
125 grams all purpose flour
3/4 teaspoon baking powder
1/2 cup grapeseed oil
3 tablespoons olive or basil oil
1/2 cup orange juice
1/4 cup water
1/2 teaspoon salt

1/2 cup olives, chopped
2 green onions, chopped
cilantro, chopped
a few mint leaves, chopped
1 tablespoon olive oil

sesame seeds (optional)



Combine the dough ingredients and knead until elastic. Cover and allow to rest for 30 minutes.

Mix the filling ingredients. Set aside.

Roll out the dough and use a cookie cutter to cut into circles. Place the filling in the center and roll each circle into a croissant shape. Place onto parchment paper.

Brush each with almond milk and sprinkle with sesame seeds.

Bake at 200 for 1 hour.