Ingredients:
1 cup oats
3/4 cup pecans, roughly broken
1/2 cup coconut flakes
1 tablespoon almond flour
1-1/2 teaspoons cinnamon spice mix
a pinch of salt
1/2 vanilla bean
1/4 cup maple syrup
1 tablespoon coconut oil
Thoroughly combine all the ingredients in a bowl. Transfer to parchment paper and press flat with hands. Bake at 300 for 30 minutes, turning once during the baking process.
Allow to cool for 1 hour to harden. Break into clusters and store in airtight container.
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