Mango Cake

Ingredients:

cake:
1-1/2 cup flour
1 tablespoon cornstarch
1/4 teaspoon salt
1-1/2 baking powder
1/2 teaspoon baking soda
1/4 teaspoon vanilla
1/2 cup sugar
1/3 cup canola oil
3/4 cup mango juice or puree
1 cup mango, diced
2 teaspoons apple cider vinegar

filling:
1/2 cup mango
1/2 cup water
2 teaspoons lemon juice
2 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon vanilla

Combine dry ingredients and add the wet ingredients, followed by the vinegar. Divide between two lined or greased 6 inch cake pans. Bake at 350 for 30 minutes. Cool before removing from the pan.

Combine filling ingredients in a saucepan and whisk until thickened. Set aside to cool.

Slice both the cakes in half and spread mango filling onto each and stack. Frost with cream cheese style frosting and decorate with a mango rose.