Ingredients:
beet, thinly sliced
kale, chopped
broccoli florets, finely chopped
basil leaves, roughly chopped
lime juice
carrot, cut into matchsticks
blueberries
avocado, sliced
1/4 cup blueberries
1/2 inch ginger
2 tablespoons apple cider vinegar
1 tablespoon agave
salt and black pepper
1/4 cup olive oil
sunflower seeds
pumpkin seeds
flax seeds
chia seeds
hemp seeds
puffed quinoa
almonds (optional)
goji berries (optional)
Roast the beets and set aside to cool.
Combine the kale, broccoli, and basil. Toss with the lime juice. Arrange the remaining veggies on top.
Combine dressing ingredients in a blender and blend until smooth, adding water as needed. Sprinkle over the salad and top with the seeds.
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