Ingredients:
1 tablespoon chai masala
2/3 cup water or almond milk
2 bananas, mashed
1/2 cup sugar
1/4 cup oil
1/4 teaspoon cardamom
a pinch of clove
1/2 teaspoon cinnamon
1-1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon apple cider vinegar
Steep the tea in the water and allow it to cool.
Combine banana, sugar, oil, and spices. Add the remaining ingredients and the tea.
Pour the batter into a lined or greased baking pan and bake at 350 for 45 minutes.
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