Spiced Cauliflower Soup

Ingredients:

1 tablespoon coconut oil
1 onion, roughly chopped
1 bay leaf
1-1/2 teaspoons cumin
1 teaspoon turmeric
1 teaspoon coriander
a pinch of cardamom
1/4 teaspoon black pepper
a pinch of red pepper
3 garlic cloves
1 medium head cauliflower, chopped
vegetable stock
1 cup coconut milk
salt, to taste
juice of 1/2 lemon
2 tablespoons dill, chopped

Cook the onion in the oil and when softened, add the spices and the garlic. Then add the cauliflower and enough stock to go halfway up. Cover and simmer until cauliflower is tender. Transfer to a blender and puree until smooth. Return to saucepan and add the coconut milk and salt. When it simmers, remove from heat and stir in the lemon juice. Garnish with the dill.