Vegan Flan

Ingredients:

1/4 cup sugar
2 teaspoons water
1-1/2 cup coconut cream
1-1/2 cup almond milk
1/4 cup turbinado sugar
1-1/2 tablespoons agar
1 cup fruit puree, sieved (optional)
2 teaspoons vanilla
a pinch of cinnamon (optional)
a pinch of salt

Prepare caramel by melting sugar in a saucepan. When sugar is melted, add the water and stir until uniform. Pour the caramelized sugar in the mold.

Combine coconut cream, almond milk and turbinado sugar in a saucepan and simmer until sugar is dissolved. Add the agar and simmer an additional 5 minutes. Remove from heat and add fruit, vanilla,  cinnamon, and salt. Pour over the caramel and refrigerate.

When the flan is set, loosen edges and invert onto a serving plate.