Mini Chicken Tomato Pies

Ingredients:

puff pastry sheets
1 package imitation shredded chicken
4 ounces vegan cream cheese
olive oil
italian seasoning, to taste
salt and pepper, to taste
1 cup mozzarella and parmesan
2 roma tomatoes, sliced
1 teaspoon sesame seeds (optional)

Combine olive oil, salt, pepper, and italian seasoning. Toss tomatoes and allow to marinate for a few minutes.

Meanwhile, combine chicken, cream cheese, italian seasoning, salt, pepper, and cheeses.

Arrange tomatoes on the bottom of muffin pan. Place puff pastry over the tomatoes and fill with the chicken mixture. Close the edges of the puff pastry over the mixture. Brush with some of the tomato marinade and sprinkle with sesame seeds.

Bake at 350 for 20 minutes until sides are golden. Allow to set for 5 minutes before inverting into a plate.