Ingredients:
1 teaspoon yeast
1 teaspoon sugar
1/2 cup warm water
1 teaspoon salt
2 cups flour
2 tablespoons olive oil
1/2 package imitation ground beef
1 green onion, finely chopped
1/2 small onion finely chopped
1 cup parsley, chopped
1/2 teaspoon turmeric
1/4 teaspoon cumin
a pinch of chili powder
Add water to yeast and sugar and allow to sit for ten minutes. Stir in salt, flour, oil, and more water (or vegetable stock), enough to achieve a pasty batter like dough. Add remaining ingredients.
Flatten 1/2 cup mounds of dough on WELL greased foil or silicon mat with wet hands, into about 1/4 inch thickness.
Bake at 500 for 15 minutes, until golden and slightly crispy.
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