Ingredients:
3 cups cold mashed potatoes
2 eggs
1/4 cup sour cream
1-1/2 cup cheddar cheese
2 tablespoons parmesan cheese
3 tablespoons chives, chopped
1 teaspoon garlic powder
1/2 teaspoon rosemary, chopped
In a bowl, whisk together eggs, sour cream, cheeses, and seasonings. Add the potatoes and stir well.
Grease a nonstick muffin pan and fill each cup to the top with the mixture
Bake at 400 for 30 minutes until golden brown. If desired, sprinkle more cheddar cheese on top 10 minutes before removing from the oven.
Garnish with sour cream and fresh chives.
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