Gouda Tomato and Parsley Muffins

Ingredients:

4 tablespoons butter, softened
1 cup milk
2 eggs
1 cup whole wheat flour
1 cup flour
2 teaspoons baking powder
1 tablespoon mustard seed, ground
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons sun dried tomatoes, chopped
1/3 cup parsley, chopped
1 cup smoked gouda

Beat butter in a mixing bowl until creamed. Gradually add eggs and milk.

Add flour, baking powder, mustard seed, black pepper, and salt.

Stir in sun dried tomatoes, parsley, and cheese.

Bake in lightly sprayed cupcake liners at 375 for 25 minutes.