Ingredients:
2 cups hazelnut meal
1-1/4 cup sugar
4 egg whites
a pinch of cream of tartar (optional)
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons cocoa powder (optional)
Beat egg whites until stiff peaks form. Add cream of tartar. Gently fold the hazelnut meal and sugar. Add the vanilla and cocoa powder.
Drop batter onto parchment paper and bake at 325 for 25 to 30 minutes.
*Variation: Can substitute almond meal for the hazelnut meal.
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