Ingredients:
brussels sprouts, quartered
coriander
salt and pepper
olive oil
flour
barberries
Toss brussels sprouts with all ingredients except flour and barberries. Pan sear until sprouts are cooked and sprinkle flour. Cook until golden. Add barberries during the last 5 minutes. Can also oven roast until golden brown.
Serve with garlic yogurt sauce.
Garlic yogurt dip: 2 tablespoons plain yogurt, 1 tablespoon tahini, 1 clove garlic, salt, juice of half a lemon. Add 1 teaspoon of zatar if desired.
No comments:
Post a Comment