Ingredients:
3/4 cup coconut cream
6 ounces chocolate, melted
Fold melted, slightly cooled chocolate into cream. For smooth glaze, pour immediately. For frosting allow to cool and whip with a whisk until fluffy before frosting cake.
Showing posts with label ganache. Show all posts
Showing posts with label ganache. Show all posts
Tuesday, November 19, 2013
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