Ingredients:
1 clove garlic, minced
1 teaspoon sumac
1/2 teaspoon aleppo pepper
1/2 teaspoon coriander
1/2 teaspoon cumin
salt, to taste
4 heirloom tomatoes
1-1/2 cup chickpeas
2 tablespoons lemon juice
1 small shallot, minced
black pepper, to taste
1/2 cup parsley, chopped
3 tablespoons olive oil
1 cucumber, finely chopped
3/4 cup yogurt
1/2 cup mint, chopped
1/2 cup parsley, chopped
1/4 teaspoon chili paste
salt and pepper, to taste
4-5 naans
Combine each set of ingredients and set aside.
To assemble, spread yogurt sauce on each bread followed by the chickpeas and the tomatoes. Drizzle with more olive oil if desired.
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