Ingredients:
2 lemongrass stalks, chopped
3/4 cup water
2-4 tablespoons coconut syrup or sugar
10 mint leaves
juice of 2 limes
coconut water
Add lemongrass, water, coconut syrup, and mint leaves to a saucepan and simmer for 10 minutes Remove from heat and allow to steep an additional 10 minutes. Strain into a pitcher and refrigerate to cool. When tea has cooled, add the lime juice and coconut water, adjusting sweetness as needed. Garnish with more mint leaves if desired.
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