Ingredients:
1/2 cup sugar
1/4 cup coconut oil
1/2 cup biscoff spread
1/4 cup coconut yogurt
2 ripe bananas, mashed
1/2 cup applesauce
1 egg replacer
1/4 cup plus 2 tablespoons almond milk
1 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
1 tablespoon apple cider vinegar
Stir sugar, coconut oil, biscoff spread, coconut yogurt, bananas, applesauce, and egg replacer. Alternately add the almond milk and dry ingredients. Stir in the vinegar.
Pour batter into a greased loaf pan and bake at 350 for 50 minutes to an hour. Cover the top with foil if it starts to brown too much. Allow to cool before inverting.
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