Ingredients:
3 cups vegetable stock
1 tablespoon tom yum paste
1/2 clove garlic, minced
2 stalks lemongrass, minced
2 kaffir lime leaves
4 ounces mushrooms (shiitake, oyster, straw, etc.)
imitation shredded chicken (optional)
1/2 tablespoon soy sauce
juice of 1/2 lime
1 green chili pepper, chopped
1/4 cup cilantro
1 tablespoon thai basil
Bring stock to a simmer and add tom yum, garlic, lemongrass, and lime leaves. Add mushrooms, imitation chicken, soy sauce, and chili pepper.
Add lime juice before removing from heat and remove lime leaves. Ladle into bowls and garnish with cilantro and basil.
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