Strozzapreti

Ingredients:

1/2 lb kale or chard, ribs removed
2 tablespoons breadcrumbs
1 egg
1/2 cup ricotta cheese
1/2 cup parmesan, grated
nutmeg
salt and pepper
flour

Blanch greens in hot water and place in ice bath. Squeeze and finely chop.

In a food processor, combine greens, breadcrumbs, egg, ricotta, parmesan, nutmeg, salt, and pepper.

Scoop mixture with a spoon and use flour to roll into disks. Place onto floured plate.

To cook boil water and toss in the dumplings, making sure they do not touch. Remove and strain when they float to the top.

Serve with butter and more parmesan.