1/2 recipe of pizza dough
passata
cherry tomatoes, halved
3 cloves garlic, minced
dried oregano
olive oil
salt and pepper
basil leaves
Generously grease bottom and sides of deep dish pan and sprinkle with cornmeal. Spread dough on the bottom and up the sides of the pan. Set aside to rise for an hour.
Toss tomatoes, garlic, oregano, and olive oil with salt and pepper.
Spread passata over the dough and scatter tomato over it.
Bake 25 minutes at 450 until edges and bottom are crispy. Allow to cool before topping with basil leaves and cutting into slices.
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