refried beans
oxaca or monterey jack cheese
tomato salsa
bolillos
butter
avocado
Cut bolillos lengthwise and hollow out most of the bread. Brush with butter and broil until golden. Fill with the refried beans and top with the cheese. Broil until cheese is bubbly.
Top each bread half with salsa and a slice of avocado and serve with sour cream, if desired.
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