Philly Cheese Steak

Ingredients:

1 teaspoon oil
1 yellow onion, thinly sliced
4 portobello mushrooms, thinly sliced
1 teaspoon soy sauce or liquid aminos
1/2 teaspoon liquid smoke (optional)
salt and black pepper
1 small red pepper, sliced
1 small green bell pepper, sliced
1 jalapeno, seeded and sliced (optional)
1 teaspoon oregano
1 teaspoon red pepper
provolone cheese, sliced
fresh hoagies, slit open

Caramelize onion in a covered frying pan in the oil and set aside.

Meanwhile, cook mushrooms in a dry skillet until slightly browned. Add soy sauce, smoke, and black pepper. Remove from heat and set aside.

Add bell peppers and jalapeno to skillet and saute with oregano, red pepper, and salt. When peppers are cooked, add the mushrooms and toss together.

Assemble sandwiches by spooning mixture into bread and topping with provolone cheese.

Broil until cheese is bubbly for about 5 minutes.

Serve with fries and slaw.