2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cardamom
3/4 cup sugar
2/3 cup oil
2 eggs
1/2 teaspoon vanilla
1/4 teaspoon almond extract
2 tablespoons matcha
black sesame seeds (optional)
Dissolve matcha in 2 tablespoons of hot water. Set aside.
Beat oil, eggs, sugar, vanilla, and almond extract in a bowl. Add matcha then add flour, baking powder, salt, and cardamom.
Line baking sheets with parchment paper. Scoop 1 inch balls for each cookie and roll into a ball with slightly dampened hands. Sprinkle cookies with sesame seeds, if desired.
Bake 10 minutes at 350.
Dust cookies in matcha sugar while they are still hot, if desired.
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