Gnocchi with White Beans and Spinach

Ingredients:

16 ounces gnocchi
1 teaspoon oil
1/2 large onion, chopped
2 cloves garlic, minced
2 roma tomatoes, diced
1-1/2 cups white beans
2/3 cup passata
3 large handfuls of spinach
2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon black pepper
2/3 cup mozarella cheese, shredded
1/3 cup parmesan cheese, shredded
2 tablespoons pine nuts, toasted (optional)
2 tablespoons parsley, chopped (optional)

Cook onion in the oil and add garlic and tomatoes. Mix in gnocchi and some water. Cover and allow gnocchi to cook. Remove lid and allow mixture to thicken.

Stir in passata and beans. Bring to a simmer.

Add basil, oregano, black pepper and spinach. Once spinach is mostly wilted, remove from heat.

Sprinkle with cheeses and pine nuts. Cover to allow cheese to melt. Garnish with parsley before serving..