4 cups kale, stems removed and torn into small pieces
1 cup red cabbage, shredded
1 cup green cabbage, shredded
1 medium granny smith apple, julienned
1 avocado, diced
1/2 cup almonds, roughly chopped
1/3 cup dried cranberries
1/2 cup juice of orange
juice of half a lemon
1-1/2 tablespoon maple syrup
2-1/2 tablespoons tahini
salt
3 tablespoons olive oil
Throw the salad ingredients together, and toss with the dressing mixture.
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