Vegan Peach Coffee Cake

Ingredients:

1 cup almond milk
1 teaspoon apple cider
1/2 cup sugar
1/3 cup coconut oil
2 teaspoons vanilla
1-1/4 cup cake flour
1 teaspoon cinnamon
zest of 1/2 lemon
zest of 1/2 orange
1/4 teaspoon salt
1-1/2 cup peaches, peeled and diced

3/4 cup all purpose flour
1/3 cup brown sugar
1/3 cup walnuts, chopped
2 teaspoons pumpkin pie spice
a pinch of salt
1/4 cup coconut oil

Whisk the almond milk and vinegar and set aside for a few minutes.

Add the sugar, coconut oil, and vanilla then the remaining dry ingredients. Fold in the peaches. Pour into greased 9 inch pan.

Combine remaining ingredients and work in the oil with fingers until crumbly. Sprinkle over the cake.

Bake at 350 for 30-40 minutes.