South African Apricot Curry

 Ingredients:

1 tablespoon oil
1 onion, thinly sliced
2 cloves garlic, minced
1 pint mushrooms, sliced
1 green bell pepper, chopped (optional)
2 tablespoons curry powder
2 tablespoons flour
2 tablespoons brown sugar
1 tablespoon black pepper
1/2 cup apricot jam
2 tablespoons apple cider vinegar
1 teaspoon mustard seed, crushed
1-1/2 cup stock
chicken chunks

Cook the onions and garlic in the oil and add the mushrooms. When most of the liquid is evaporated, add the curry powder and flour and stir for a minute and add the brown sugar, black pepper, jam, vinegar, and mustard. Stir well and when it simmers add the stock and chicken chunks. Season with salt.

Serve with rice.

South African Yellow Rice

 Ingredients:

1 cup basmati rice
1/2 tablespoon coconut sugar
1 teaspoon turmeric
2 tablespoons sultanas
salt, to taste

Rinse rice and boil. When halfway cooked, add remaining ingredients. Cover and cook until fluffy.