Red Velvet Cake

Ingredients:

2-3/4 cup cake flour
1 teaspoons baking soda
2 cups sugar
1/4 cup cacao
1 teaspoon salt
1-3/4 cup milk
1 cup oil
2 tablespoons vanilla
2 tablespoons apple cider vinegar
red food coloring

Combine dry ingredients and gradually add the remaining ingredients and beat until smooth.

Pour into prepared baking pan and bake at 350 for 30-45 minutes.

Fill with cream cheese frosting and top with buttercream.