Pistachio Cardamom Loaf

 Ingredients:

1 cup (125g) ground pistachio
2/3 cup oat flour
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cardamom
1 teaspoon vanilla
1/2 cup yogurt
1/3 cup agave

1 cup raw cashew, soaked
1/4 cup milk
1/4 cup agave
1/2 teaspoon vanilla bean paste
1/2 teaspoon rosewater
chopped pistachios (optional)

Combine dry ingredients well and add the remaining ingredients. Fold and pour into a small loaf pan. Bake at 350 for 35-40 minutes.

Meanwhile, combine frosting ingredients in a blender and puree until smooth. When the cake has cooled, top with the frosting and garnish with pistachios.