1/2 cup quinoa
1 navel orange, chopped
1 red bell pepper, cut into 1/2 inch pieces
1-1/2 cup chickpeas
1/2 cup kalamata olives, chopped
1/2 cup pistachios, halved
2 tablespoons parsley, minced
2 tablespoons mint, minced
1/4 cup matchstick carrots (optional)
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons olive oil
1 clove garlic, minced
1 teaspoon cumin
salt and pepper
Cook quinoa and allow to cool completely.
Toss remaining ingredients with the quinoa. Stir dressing ingredients and combine with the salad before serving.
