Mangonada Popsicles

 Ingredients:

2-1/2 cups orange juice
juice of 1 lime
2-1/2 cups mango chunks
1/3 cup chamoy
tajin

Combine orange juice, lime juice, and mango in a blender and puree until smooth.

Drip chamoy down the sides of popsicle molds and divide puree between them. Sprinkle with tajin and freeze.

Unmold popsicles and dip the tips into tajin.

Mangonada

Ingredients:

2 cups mango nectar
2 mangoes
2 limes
3 tablespoons apricot jam
ice
1 tablespoon ancho chili powder
1/2 tablespoon tajin seasoning

Combine the mango nectar, one of the mangoes, lime juice, apricot jam, ice, and ancho chili powder in a blender and puree.

Chop the remaining mango and blend for 1 second just to mix it in.

Serve over ice and sprinkle with tajin.