Grapefruit Sparkler

 Ingredients:

rosemary
grapefruit
ginger ale
ice

Crush and boil the rosemary with water and allow to cool. Squeeze grapefruit juice into a glass or pitcher and add the rosemary infused water. Add the ice and pour ginger ale over. 

Avocado Grapefruit and Fennel Salad

 Ingredients:

greens (microgreens, arugula, etc)
1 fennel bulb, thinly sliced
1 avocado, diced
2 grapefruits, cut into segments
vegan parmesan (optional)

2 tablespoons grapefruit juice
1 tablespoon white balsamic vinegar
2 tablespoons olive oil
1 small shallot, minced
1/2 teaspoon mustard seeds
salt and black pepper, to taste

Plate the greens and arrange the remaining salad ingredients on top.

Combine dressing ingredients and spoon over the salad.