Ingredients:
2 bundles enoki mushrooms
2 cloves garlic, minced
1 teaspoon sesame oil
3 tablespoons soy sauce
1/2 teaspoon rice syrup
1 teaspoon chili oil
1/4 teaspoon toasted sesame oil
1 green onion, chopped
Steam or boil the mushrooms and plate.
Cook the garlic in the oil and add remaining sauce ingredients. Por over the mushrooms and sprinkle with the green onion.
Ingredients:
1 bundle enoki mushrooms, trimmed and steamed
1 carrot, cut into matchsticks
1 cucumber, cut into matchsticks
1 cup shredded chinese cabbage
1 green onion, chopped
a handful of cilantro, chopped
1 small clove garlic, crushed with 1/2 teaspoon salt
1 teaspoon rice syrup
1 mushroom boullion
1 tablespoon light soy sauce
1 tablespoon rice vinegar
1 teaspoon chili oil
1 teaspoon sesame oil
2 tablespoons peanut, crushed
Toss the salad ingredients and add the dressing ingredients before serving. Optionally, top with fried wonton strips.
